Ingredients:-
Boiled Egg
|
1
|
Roughly Chopped Iceberg Lettuce Leaves
|
1 small bowl
|
Chopped Red Cabbage
|
3 tbsp
|
Extra Virgin Olive Oil
|
1-2 tbsp
|
Salt
|
1 pinch
|
Crushed Black Paper
|
1 tsp
|
Method:-
- Cut boiled egg into four parts ,add lettuce leaves and red cabbage in it.
- Sprinkle salt , crushed black paper and add extra virgin olive oil to mixer.
- Mix it well .
- Boiled Egg Salad is ready to serve..