Chicken Leg Tandoori

Ingredients:-

Chicken leg pieces	2
Hanged curd	1 small bowl
Garlic – ginger paste	2 tbsp
Red Chili powder	As per taste
Garam masala powder	½  tbsp
Coriander powder	1 tbsp
Cumin powder	½ tbsp
Mango powder	1 tbsp
Turmeric powder	1 tsp
Lemon juice	3-4 tbsp
Vegetable Oil	1 tbsp
Amul butter	As per required
Salt	As per taste

Method:-

1. Wash & pat dry chicken legs, make deep cuts on each piece.
2. Rub salt and lemon juice and keep aside for 30 minutes.
3. Take hanged cured in one bowl, mix all above ingredient except butter. Mix it well.
4. Apply this mixture to legs. Check that this mixture should get applied into the slits you have made to legs. Rub it very well.
5. Let it marinate for 4 to 12 hours. More you marinate more tasty and delicious tandoori you will get.
6. Roast it in hot tandoor or preheat oven and keep it for 15-20 min. In middle, take out and brush with the butter. Change side and keep it for grilling again.
7. If you are using homemade charcoal tandoor then roast it for 15-10 min.
8. Serve it with green pudina chatani and onion salad.

 

Chicken Tandoori

Homemade Tandoor Arrangement

Prawns Koliwada

Ingredients:-

Prawns	250 grams
White flour	6-7 tbsp
Corn flour	1 tbsp
Ginger-Garlic-Green Chili Paste	1 tbsp
Salt	As per taste
Water	As required
Oil	To deep fry
Edible red color	A Pinch

   
Method:-

1. Take prawns in bowl, wash it and add ginger-garlic-green chili paste. Keep it aside for 15 minutes
2. Add salt, all flours, and edible red color to prawns and mix it well. Add water if required. [Do not make thin batter, it should be like pakoda's batter]
3. Heat oil into frying pan, put prawns one by one separately into it. Deep fry till it becomes brown and crispier.
4. Serve hot with schezwan sauce.

 Note:-

1. You can use more flour if you want it soft.
2. Take care while frying prawns ,as they are wet already .

Prawns Koliwada

Chicken Italian Crispy

Ingredients:-

Boneless Chicken	250 grams
Ginger-Garlic paste	1 tbsp
Green chili Paste	1 tsp
Italian Seasoning	4-5 tbsp
Egg	1
Milk	3-4 spoons
White Flour/Maida	1 cup
Salt	To taste
Oil	For deep fry

Methods:-

1. Take chicken into bowl add salt, ginger-garlic and green chili paste for marinating. Keep aside for 15-30 minutes.
2. Beat egg with milk and keep aside.
3. Add Italian seasoning to white flour, add half pinch of salt to it. If you don’t have Italian seasoning; you can use domino's seasoning packets ;)
4. Heat oil for deep fry. Take chicken piece one by one .apply egg mixture. Then roll it into white flour mixture. And deep fry till it becomes brown and crispy.
5. Serve hot with your favorite sauce.