Khajur- Khobryache Paushtik Ladu / Healthy Coconut Dates Ladu

 Ingredients:-

Chopped seedless dates / Khajur	250 grams
Grated dried coconut	2 cup
Sugar	½ cup
Cardamom powder	1 tbsp
Ghee / clarified butter	3 tbsp
Poppy Seeds	30 grams

Method:- 

• Take ghee into a pan, add grated dried coconut into it and fry on low flame till get slightly brownish and crispier.
•  Roast poppy seeds for few seconds. Take care that it should not burn.
• Mix chopped seedless dates, coconut and sugar together. Grind it roughly.
• Add cardamom powder, roasted poppy seeds to mixture. Mix it well.
• Take handful of mixture on palm and make small ball of it by pressing mixture by other hand [In short make ladu of it ]

[Note: - You can use ghee if you think mixture is getting dry.]

These are healthy laddus as it contains goodness of dates which helps to improve hemoglobin in blood.

Khajur-Khobryache Ladu

Vermicelli Kheer

Ingredients:-  

Vermicelli	1 Cup, cut into small pieces
Milk	½ Liter
Khoya	50 grams
Sugar	1/2 cup
Crashed almond	2 tbsp
Crashed cashew nuts	2 tbsp
Raisins	3 tbsp
Cardamom powder	1 tbsp
Ghee	3 tbsp

Method:- 

• Take a small pan, warm up 1 tbsp ghee into pan, add crashed almonds, cashew nuts into ghee.fry it till brown. Keep it aside. 
•  Keep milk for boiling up to 30 min, add sugar, raisins, khoya and cardamom powder into milk, and let it boil slowly. Put gas on low flame. [Put saucer into milk so that it should not come out of pan]. 
• Take fry pan; put 2 tbsp ghee into it.fry vermicelli for 5 min. turn off gas. 
• Once milk gets ready, put vermicelli into it. Let it boil for next 7-8 mins. Kheer is now ready to eat 
• Garnish kheer with fried almond and cashew nuts.

 

 

Vermicelli Kheer