Crispy OnionOnion Pakoda / Kanda Bhaji

Ingredients:-

Onion	1big
Coriander leaves	Handful
Red chili powder	As per taste
Ajwain seeds	½ tbsp
Turmeric powder	1 tsp
Besan / gram flour	As per required
Salt	As per taste
Oil	To deep fry

Method:-

1. Cut onion into thin vertical slices. separate each part.
2. Add remaining ingredients to onion except gram flour. Mix it well. And keep it aside for 10-15 mins
3. Go on adding gram flour to onion mixture till it soaks all water from onion mixture. Mixture should be moist with thick consistency . DO NOT ADD WATER.
4. Heat oil and pour batter in small portion .Deep fry bhaji / pakoda on medium flame.
5. Serve hot with deep fried green chilies

 

Onion Pakoda

Onion Salad

Ingredients:-

Onion	1
Coriander leaves	3-4 tbsp
Red chili powder	As per taste
Mango powder	1 tbsp
Lemon juice	1 tbsp
Salt	As per taste

Method:-

1. Cut onion into your favorite shape. You can cut rings or vertically thin.
2. Add remaining ingredients to onion. Mix it well.
3. Serve as side dish in your lunch /dinner. 

Onion Salad

Boiled Egg Salad

Ingredients:-

Boiled Egg	1
Roughly Chopped Iceberg Lettuce Leaves	1 small bowl
Chopped Red Cabbage	3 tbsp
Extra Virgin Olive Oil	1-2 tbsp
Salt	1  pinch
Crushed Black Paper	1 tsp

Method:-

1. Cut boiled egg into four parts ,add lettuce leaves and red cabbage in it.
2. Sprinkle salt , crushed black paper and add extra virgin olive oil to mixer.
3. Mix it well .
4. Boiled Egg Salad is ready to serve..

Boiled Egg Salad

Bread-Omlet Pattice

Ingredients:-

Bread Slices	2
Egg	1
Turmeric Powder	1 pinch
Chopped Coriander	1 tbsp
Chopped Green Chilies	1/2 tbsp
Salt	As per taste
Oil	To shallow fry

Method:-

1. Take bread slices, cut into two halves as per your favorite shape. [You can either cut vertically or cross like sandwich].
2. Beat egg in bowl , add chilies,turmeric powder,coriander and salt in it. Mix it well.
3. Spread one tbsp oil on pan . Take one piece of bread , put into egg batter . Apply egg batter evenly to bead piece. and then put it on pan. 
4. Shallow fry till turn crispy.
5. Serve hot with tomato sauce.

Bread-Omlet Pattice

Note :-

1.  It's good if you can use brown bread. 
2.  You can use red chilly powder instead of green chilies.

Chocolaty - Pineapple Sandwich

Ingredients:-

Brown bread Slices	4 No.
Chocolate Sauce	as per your test [ I have used 2 tbsp]
Pineapple Jam	4 tbsp
Butter / Ghee	2 tbsp

Methods:-

1. Apply butter to all bread slices from both sides.
2. Now take two slices , apply chocolate sauce on one side of a bread evenly and then spread pineapple jam on it.
3. Cover this slice by other slice.
4. Heat pan ,put  sandwich on it , roast till it become crispy from both sides.
5. Remove from a pan and make cut in between and serve hot with cup of ginger tea.

Chocolaty - Pineapple Sandwich

Semolina Appe

Ingredients:-

Semolina [ Rawa ]	1 Cup
Curd	½ Cup
Chopped  green chilies	1 tbsp
Baking soda	One pinch
Chopped onion	½ cup
Salt	As per taste
Water	1 Cup
Coriander leaves	½ Cup
Ginger paste	½ tsp

Method:-

• Mix semolina with curd and water in bowl, make batter with dropping consistency.  Keep it for 4-5 hours for fermentation. 
•  After fermenting, Add chopped onion, baking soda, chilies, coriander leave, ginger paste and salt into batter. 
•  Heat appe mold on medium flame, grease each part with oil. 
•  Pour spoonful of batter into each part. Cover mold by plate for a minute. 
•  Cook it till outer cover becomes brownish in color and crispy, then turn each with fork, and cook another side as previous. 
•  Repeat same process for remaining batter. 
•  Serve hot with Mint chatani / Coconut chatani / Szechwan sauce.

       Note: -

•   Appe are good when served hot. 
•  You can use chopped tomato also.