Ingredients:-
Boneless Chicken
|
250 grams
|
Ginger-Garlic paste
|
1 tbsp
|
Green chili Paste
|
1 tsp
|
Italian Seasoning
|
4-5 tbsp
|
Egg
|
1
|
Milk
|
3-4 spoons
|
White Flour/Maida
|
1 cup
|
Salt
|
To taste
|
Oil
|
For deep fry
|
Methods:-
- Take chicken into bowl add salt, ginger-garlic and green chili paste for marinating. Keep aside for 15-30 minutes.
- Beat egg with milk and keep aside.
- Add Italian seasoning to white flour, add half pinch of salt to it. If you don’t have Italian seasoning; you can use domino's seasoning packets ;)
- Heat oil for deep fry. Take chicken piece one by one .apply egg mixture. Then roll it into white flour mixture. And deep fry till it becomes brown and crispy.
- Serve hot with your favorite sauce.
