Chicken Italian Crispy

Ingredients:-

Boneless Chicken	250 grams
Ginger-Garlic paste	1 tbsp
Green chili Paste	1 tsp
Italian Seasoning	4-5 tbsp
Egg	1
Milk	3-4 spoons
White Flour/Maida	1 cup
Salt	To taste
Oil	For deep fry

Methods:-

1. Take chicken into bowl add salt, ginger-garlic and green chili paste for marinating. Keep aside for 15-30 minutes.
2. Beat egg with milk and keep aside.
3. Add Italian seasoning to white flour, add half pinch of salt to it. If you don’t have Italian seasoning; you can use domino's seasoning packets ;)
4. Heat oil for deep fry. Take chicken piece one by one .apply egg mixture. Then roll it into white flour mixture. And deep fry till it becomes brown and crispy.
5. Serve hot with your favorite sauce.