Prawns Koliwada

Ingredients:-

Prawns	250 grams
White flour	6-7 tbsp
Corn flour	1 tbsp
Ginger-Garlic-Green Chili Paste	1 tbsp
Salt	As per taste
Water	As required
Oil	To deep fry
Edible red color	A Pinch

   
Method:-

1. Take prawns in bowl, wash it and add ginger-garlic-green chili paste. Keep it aside for 15 minutes
2. Add salt, all flours, and edible red color to prawns and mix it well. Add water if required. [Do not make thin batter, it should be like pakoda's batter]
3. Heat oil into frying pan, put prawns one by one separately into it. Deep fry till it becomes brown and crispier.
4. Serve hot with schezwan sauce.

 Note:-

1. You can use more flour if you want it soft.
2. Take care while frying prawns ,as they are wet already .

Prawns Koliwada