Chicken Italian Crispy

Ingredients:-

Boneless Chicken	250 grams
Ginger-Garlic paste	1 tbsp
Green chili Paste	1 tsp
Italian Seasoning	4-5 tbsp
Egg	1
Milk	3-4 spoons
White Flour/Maida	1 cup
Salt	To taste
Oil	For deep fry

Methods:-

1. Take chicken into bowl add salt, ginger-garlic and green chili paste for marinating. Keep aside for 15-30 minutes.
2. Beat egg with milk and keep aside.
3. Add Italian seasoning to white flour, add half pinch of salt to it. If you don’t have Italian seasoning; you can use domino's seasoning packets ;)
4. Heat oil for deep fry. Take chicken piece one by one .apply egg mixture. Then roll it into white flour mixture. And deep fry till it becomes brown and crispy.
5. Serve hot with your favorite sauce.

                                          

Guzri huyi jindgi ko kabhi yaad na kar.....

"Guzri huyi jindgi ko

kabhi yaad na kar,

Taqdir me jo likha hai

uski fariyad na kar......

Jo hoga wo hokar rahega,

Tu kal ki fikar me

apni aaj ki hasi

barbad na kar......

Hans marte hue bhi gata hai

aur Mor nachte hue bhi rota hai......

Ye jindagi ka funda hai boss

Dukho wali raat

neend nahi aati

Aur

Khushi wali raat

kaun sota hai!!!!

Designs by my Sister..

Surmai Masala Curry /King Mackrel Curry

Ingredients:-

Surmai pieces	250 grams
Roasted onion paste	3 tbsp
Coconut – coriander paste	3 tbsp
Red chili powder	1 tbsp
Cumin powder	1 tsp
Coriander powder	1 tsp
Ginger-Garlic paste	1 tbsp
Chopped Green chili	1 tsp
Chopped tomato	4 tbsp
Salt	To taste
Oil	4 tbsp
Tamarind paste	1 tbsp
Water	3 cups

Method :-

1.  Heat oil into pan; add chopped green chilies into oil, then add ginger-garlic paste and roasted onion paste fry it for 3 minutes.
2. Then add coconut –coriander paste and chopped tomato. Fry till it starts leaving oil from side.
3. Add cumin, coriander, red chili powder and salt to masala. Pour water into it and let it boil for 2 minutes. Add tamarind paste to curry.
4. Now add fish into above curry, boil it for next 10-15 min on low flame.
5. Garnish with coriander leaves, serve hot with rice flour bhakari.

 

Surmai Masala Curry

 

Fried Okra Curry

Ingredients:-

Okra	250 grams
Peanuts	100 grams
Onion	2
Red chili powder	3 tbsp [You can use green chili as per your spice level]
Byadgi chili powder	1 tbsp
Coriander	1 cup
Garlic	7 cloves
Ginger	1 inch
Coriander powder	1 tbsp
Cumin powder	2 tbsp
Tamarind pulp	2 tbsp
Salt	To taste
Oil	To fry okra and for making curry
Cumin seeds	1 tsp
Mustard seeds	1 tsp
Turmeric powder	1 tsp
Curry leaves	7-8 nos.
Water	1 cup

Method:-

• Wash okra. Clean each okra by towel / tissue paper so that all water gets removed. Cut ends of okra and make half vertical slit at middle of it.
• Heat oil into pan. Deep fry these okras till it turns brown. [As shown in image] take out okras on tissue paper and keep aside.

 

Fried Okras

• Roast onion till gets brown, use 2-3 drops of oil if required. Let it cool.
• Grind roasted onion, peanuts, coriander, garlic, and ginger to fine consistency.
• Heat 4 tbsp oil into pan / kadhai. Add mustard seeds, cumin seeds then curry leaves to oil.
• Pour grinded mixture and fry till it starts leaving oil from sides.
• Add tamarind pulp, coriander powder and cumin powder, red chili powder, byadgi chili powder and turmeric powder.
• Add fried okras and salt.
• Add water to it and let it boil for 5-7 min.
• Garnish with coriander leaves. Serve hot with chapatti or roti.

 

Fried Okra Curry

Note :- You can add little amount of jaggery to curry if you like.