Surmai Masala Curry /King Mackrel Curry

Ingredients:-

Surmai pieces	250 grams
Roasted onion paste	3 tbsp
Coconut – coriander paste	3 tbsp
Red chili powder	1 tbsp
Cumin powder	1 tsp
Coriander powder	1 tsp
Ginger-Garlic paste	1 tbsp
Chopped Green chili	1 tsp
Chopped tomato	4 tbsp
Salt	To taste
Oil	4 tbsp
Tamarind paste	1 tbsp
Water	3 cups

Method :-

1.  Heat oil into pan; add chopped green chilies into oil, then add ginger-garlic paste and roasted onion paste fry it for 3 minutes.
2. Then add coconut –coriander paste and chopped tomato. Fry till it starts leaving oil from side.
3. Add cumin, coriander, red chili powder and salt to masala. Pour water into it and let it boil for 2 minutes. Add tamarind paste to curry.
4. Now add fish into above curry, boil it for next 10-15 min on low flame.
5. Garnish with coriander leaves, serve hot with rice flour bhakari.

 

Surmai Masala Curry