Chicken Kheema Tikki

Ingredients:-

Chicken Kheema	250 grams
Curd / Lemon Juice	3 tbsp / 2 tbsp
Ginger – Garlic – Green Chili Paste	3 tbsp
Coriander powder	1 tbsp
Corn flour	2 tbsp
Salt	To taste
Oil	For shallow fry
Coriander leaves	2 tbsp
Red chili powder	1 tbsp
Turmeric powder	½ tsp

Method:-

• Mix all above mentioned ingredients except oil into bowl. Smash it well.
• Make tikkies of above mixture. Shape it as per you want.
• Heat pan, sprinkle oil on pan, shallow fry tikkies till it turn brown.
• Serve with sauce.

Ready Chicken KheemaTikki

ज़न्माला आला आहेस थोडं जगून बघ......

ज़न्माला आला आहेस

थोडं जगून बघ ,

जीवनात दु:ख खूप आहे ,

थोडं सोसून बघ !

चिमुट्भर दु:खाने कोसळू नकोस ,

दु:खाचे पहाड चडून बघ !

यशाची चव चाखून बघ ,

अपयश येत, निरखून बघ ,

डाव मांडणं सोपं असतं ,

थोडं खेळून बघ !

घरटं बांधणं सोपं असतं ,

थोडी मेहनत करुन बघ !

जगणं कठीण असतं , मरणं सोपं असतं ,

दोन्हीतल्या वेदना झेलून बघ !

ज़ीणं - मरणं एक कोडं असतं ,

जाता - जाता एवढं सोडवून बघ !

Semolina Appe

Ingredients:-

Semolina [ Rawa ]	1 Cup
Curd	½ Cup
Chopped  green chilies	1 tbsp
Baking soda	One pinch
Chopped onion	½ cup
Salt	As per taste
Water	1 Cup
Coriander leaves	½ Cup
Ginger paste	½ tsp

Method:-

• Mix semolina with curd and water in bowl, make batter with dropping consistency.  Keep it for 4-5 hours for fermentation. 
•  After fermenting, Add chopped onion, baking soda, chilies, coriander leave, ginger paste and salt into batter. 
•  Heat appe mold on medium flame, grease each part with oil. 
•  Pour spoonful of batter into each part. Cover mold by plate for a minute. 
•  Cook it till outer cover becomes brownish in color and crispy, then turn each with fork, and cook another side as previous. 
•  Repeat same process for remaining batter. 
•  Serve hot with Mint chatani / Coconut chatani / Szechwan sauce.

       Note: -

•   Appe are good when served hot. 
•  You can use chopped tomato also.

Coconut Chatani

Ingredients:-

Grated coconut	1 Cup
Curd	½ Cup
Chopped  green chilies	1 tbsp
Garlic cloves	2-3 no.
Salt	As per taste
Coriander leaves	1 Cup
Water	For grinding
Ginger paste	½ tsp
Cumin seeds	1 tsp
Mustard Seeds	1 tsp
Oil	2 tbsp
Curry leaves	5-6 no.

Method:-

• Lightly roast chopped chilies, garlic cloves on pan without oil. 
• Grind roasted chopped chilies, garlic cloves, ginger paste, coriander leaves, salt, grated coconut in mixer. Add little water to become fine paste of all ingredients. 
• Take above mixture into bowl, add curd into it. 
• Heat tadka pan, pour 2 tbsp oil into it. 
• Add mustard seeds, cumin seed into oil, let it crackle, and then add curry leaves. Put this into curd mixture. Mix it well. 
• Garnish with coriander leaves.