Semolina Appe

Ingredients:-

Semolina [ Rawa ]	1 Cup
Curd	½ Cup
Chopped  green chilies	1 tbsp
Baking soda	One pinch
Chopped onion	½ cup
Salt	As per taste
Water	1 Cup
Coriander leaves	½ Cup
Ginger paste	½ tsp

Method:-

• Mix semolina with curd and water in bowl, make batter with dropping consistency.  Keep it for 4-5 hours for fermentation. 
•  After fermenting, Add chopped onion, baking soda, chilies, coriander leave, ginger paste and salt into batter. 
•  Heat appe mold on medium flame, grease each part with oil. 
•  Pour spoonful of batter into each part. Cover mold by plate for a minute. 
•  Cook it till outer cover becomes brownish in color and crispy, then turn each with fork, and cook another side as previous. 
•  Repeat same process for remaining batter. 
•  Serve hot with Mint chatani / Coconut chatani / Szechwan sauce.

       Note: -

•   Appe are good when served hot. 
•  You can use chopped tomato also.