Coconut Chatani

Ingredients:-

Grated coconut	1 Cup
Curd	½ Cup
Chopped  green chilies	1 tbsp
Garlic cloves	2-3 no.
Salt	As per taste
Coriander leaves	1 Cup
Water	For grinding
Ginger paste	½ tsp
Cumin seeds	1 tsp
Mustard Seeds	1 tsp
Oil	2 tbsp
Curry leaves	5-6 no.

Method:-

• Lightly roast chopped chilies, garlic cloves on pan without oil. 
• Grind roasted chopped chilies, garlic cloves, ginger paste, coriander leaves, salt, grated coconut in mixer. Add little water to become fine paste of all ingredients. 
• Take above mixture into bowl, add curd into it. 
• Heat tadka pan, pour 2 tbsp oil into it. 
• Add mustard seeds, cumin seed into oil, let it crackle, and then add curry leaves. Put this into curd mixture. Mix it well. 
• Garnish with coriander leaves.