Monday, 14 April 2014

Chilled Lemon-Ginger Sarbat


Ingredients:-


Water
1 Liter
Lemon
1 No.
Sugar
5-6 tbsp [Use as per your sweetness level]
Ginger
1 inch
Salt
1 pinch
Ice cubes
4-5


Method:-
  1. Take water in a pot , squeeze lemon into it.
  2. Add sugar as per your sweetness level in water.
  3. Roughly chop ginger and add into water along with pinch of salt.
  4. Add ice cubes and mix it well till sugar dissolves.
  5. Drain water into other pot .
  6. Serve chilled by garnishing with thin lemon slice ...

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