Kairy Panha

Ingredients:-

Raw Mango	1-2 no. [Near about 500 grams]
Water	2 cups
Sugar	200 grams
Turmeric Powder	1/2 tsp
cardamom Powder	1/2 tsp
Salt	2-3 pinch
Cumin Powder	1 tbsp
Crushed Ginger	1 inch

Method:-

1. Wash raw mangoes and put into pressure cooker ,add salt,turmeric powder and water .
2. Cook it for 15-20 min [make 3 whistles of pressure cooker].
3. Let it cool for sometime.once it comes to normal temperature , peel off its skin/cover.
4. Take out mango pulp in a vessel/bowl.smash it well to one consistency.
5. Add sugar ,cardamom powder,cumin powder and crushed ginger in it. Mix it well.
6. This will make your thick panha pulp. You can store this in freeze . and can use it whenever required.
7. For making panha ,take 2 tbsp panha pulp and add chilled water and stir well.
8. Garnish with mint leaves and enjoy chilled mango panha .

Kairy Panha

Note :- 

1. You can use Jaggery instead of sugar.
2. Also can change quantity of sugar as per your sweetness.