Crispy OnionOnion Pakoda / Kanda Bhaji

Ingredients:-

Onion	1big
Coriander leaves	Handful
Red chili powder	As per taste
Ajwain seeds	½ tbsp
Turmeric powder	1 tsp
Besan / gram flour	As per required
Salt	As per taste
Oil	To deep fry

Method:-

1. Cut onion into thin vertical slices. separate each part.
2. Add remaining ingredients to onion except gram flour. Mix it well. And keep it aside for 10-15 mins
3. Go on adding gram flour to onion mixture till it soaks all water from onion mixture. Mixture should be moist with thick consistency . DO NOT ADD WATER.
4. Heat oil and pour batter in small portion .Deep fry bhaji / pakoda on medium flame.
5. Serve hot with deep fried green chilies

 

Onion Pakoda

Chicken Leg Tandoori

Ingredients:-

Chicken leg pieces	2
Hanged curd	1 small bowl
Garlic – ginger paste	2 tbsp
Red Chili powder	As per taste
Garam masala powder	½  tbsp
Coriander powder	1 tbsp
Cumin powder	½ tbsp
Mango powder	1 tbsp
Turmeric powder	1 tsp
Lemon juice	3-4 tbsp
Vegetable Oil	1 tbsp
Amul butter	As per required
Salt	As per taste

Method:-

1. Wash & pat dry chicken legs, make deep cuts on each piece.
2. Rub salt and lemon juice and keep aside for 30 minutes.
3. Take hanged cured in one bowl, mix all above ingredient except butter. Mix it well.
4. Apply this mixture to legs. Check that this mixture should get applied into the slits you have made to legs. Rub it very well.
5. Let it marinate for 4 to 12 hours. More you marinate more tasty and delicious tandoori you will get.
6. Roast it in hot tandoor or preheat oven and keep it for 15-20 min. In middle, take out and brush with the butter. Change side and keep it for grilling again.
7. If you are using homemade charcoal tandoor then roast it for 15-10 min.
8. Serve it with green pudina chatani and onion salad.

 

Chicken Tandoori

Homemade Tandoor Arrangement

Pudina Chatani

Ingredients:-

Pudina leaves	1 bowl
Coriander leaves	3-4 tbsp
Garlic – ginger paste	¼  tbsp
Curd	1 bowl
Salt	As per taste

Method:-

1. Grind all above ingredients except curd. Make smooth paste of it.
2. Mix it with the curd finely.
3. Serve with hot tandoori or parathas.. 

Pudina Chatani

 

Onion Salad

Ingredients:-

Onion	1
Coriander leaves	3-4 tbsp
Red chili powder	As per taste
Mango powder	1 tbsp
Lemon juice	1 tbsp
Salt	As per taste

Method:-

1. Cut onion into your favorite shape. You can cut rings or vertically thin.
2. Add remaining ingredients to onion. Mix it well.
3. Serve as side dish in your lunch /dinner. 

Onion Salad