Ingredients:-
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Pudina leaves
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1 bowl
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|
Coriander leaves
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3-4 tbsp
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Garlic – ginger paste
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¼ tbsp
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Curd
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1 bowl
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Salt
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As per taste
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Method:-
- Grind all above ingredients except curd. Make smooth paste of it.
- Mix it with the curd finely.
- Serve with hot tandoori or parathas..
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| Pudina Chatani |
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