Chicken Leg Tandoori

Ingredients:-

Chicken leg pieces	2
Hanged curd	1 small bowl
Garlic – ginger paste	2 tbsp
Red Chili powder	As per taste
Garam masala powder	½  tbsp
Coriander powder	1 tbsp
Cumin powder	½ tbsp
Mango powder	1 tbsp
Turmeric powder	1 tsp
Lemon juice	3-4 tbsp
Vegetable Oil	1 tbsp
Amul butter	As per required
Salt	As per taste

Method:-

1. Wash & pat dry chicken legs, make deep cuts on each piece.
2. Rub salt and lemon juice and keep aside for 30 minutes.
3. Take hanged cured in one bowl, mix all above ingredient except butter. Mix it well.
4. Apply this mixture to legs. Check that this mixture should get applied into the slits you have made to legs. Rub it very well.
5. Let it marinate for 4 to 12 hours. More you marinate more tasty and delicious tandoori you will get.
6. Roast it in hot tandoor or preheat oven and keep it for 15-20 min. In middle, take out and brush with the butter. Change side and keep it for grilling again.
7. If you are using homemade charcoal tandoor then roast it for 15-10 min.
8. Serve it with green pudina chatani and onion salad.

 

Chicken Tandoori

Homemade Tandoor Arrangement