Vermicelli Kheer

Ingredients:-  

Vermicelli	1 Cup, cut into small pieces
Milk	½ Liter
Khoya	50 grams
Sugar	1/2 cup
Crashed almond	2 tbsp
Crashed cashew nuts	2 tbsp
Raisins	3 tbsp
Cardamom powder	1 tbsp
Ghee	3 tbsp

Method:- 

• Take a small pan, warm up 1 tbsp ghee into pan, add crashed almonds, cashew nuts into ghee.fry it till brown. Keep it aside. 
•  Keep milk for boiling up to 30 min, add sugar, raisins, khoya and cardamom powder into milk, and let it boil slowly. Put gas on low flame. [Put saucer into milk so that it should not come out of pan]. 
• Take fry pan; put 2 tbsp ghee into it.fry vermicelli for 5 min. turn off gas. 
• Once milk gets ready, put vermicelli into it. Let it boil for next 7-8 mins. Kheer is now ready to eat 
• Garnish kheer with fried almond and cashew nuts.

 

 

Vermicelli Kheer