Prawns Koliwada

Ingredients:-

Prawns	250 grams
White flour	6-7 tbsp
Corn flour	1 tbsp
Ginger-Garlic-Green Chili Paste	1 tbsp
Salt	As per taste
Water	As required
Oil	To deep fry
Edible red color	A Pinch

   
Method:-

1. Take prawns in bowl, wash it and add ginger-garlic-green chili paste. Keep it aside for 15 minutes
2. Add salt, all flours, and edible red color to prawns and mix it well. Add water if required. [Do not make thin batter, it should be like pakoda's batter]
3. Heat oil into frying pan, put prawns one by one separately into it. Deep fry till it becomes brown and crispier.
4. Serve hot with schezwan sauce.

 Note:-

1. You can use more flour if you want it soft.
2. Take care while frying prawns ,as they are wet already .

Prawns Koliwada

Chocolaty - Pineapple Sandwich

Ingredients:-

Brown bread Slices	4 No.
Chocolate Sauce	as per your test [ I have used 2 tbsp]
Pineapple Jam	4 tbsp
Butter / Ghee	2 tbsp

Methods:-

1. Apply butter to all bread slices from both sides.
2. Now take two slices , apply chocolate sauce on one side of a bread evenly and then spread pineapple jam on it.
3. Cover this slice by other slice.
4. Heat pan ,put  sandwich on it , roast till it become crispy from both sides.
5. Remove from a pan and make cut in between and serve hot with cup of ginger tea.

Chocolaty - Pineapple Sandwich

Chicken Italian Crispy

Ingredients:-

Boneless Chicken	250 grams
Ginger-Garlic paste	1 tbsp
Green chili Paste	1 tsp
Italian Seasoning	4-5 tbsp
Egg	1
Milk	3-4 spoons
White Flour/Maida	1 cup
Salt	To taste
Oil	For deep fry

Methods:-

1. Take chicken into bowl add salt, ginger-garlic and green chili paste for marinating. Keep aside for 15-30 minutes.
2. Beat egg with milk and keep aside.
3. Add Italian seasoning to white flour, add half pinch of salt to it. If you don’t have Italian seasoning; you can use domino's seasoning packets ;)
4. Heat oil for deep fry. Take chicken piece one by one .apply egg mixture. Then roll it into white flour mixture. And deep fry till it becomes brown and crispy.
5. Serve hot with your favorite sauce.