Curd Rice

Ingredients:-

Steamed rice	2 cups, slightly overcooked
Fresh curd	1 cup, should not be too much sour
Coconut milk	½ cup
Chopped green chilly	1 tbsp
Garlic	1 tbsp
Red chilly	1, make two halves
Curry leaves	7-8 leaves
Cumin seed powder	½ tbsp
Cumin Seeds	1 tsp
Mustard Seeds	1 tsp
Urad Dal (White lentils)	2 tsp
Chopped coriander leaves	2 tbsp
Oil	1 tbsp

Method:-

• Take steamed rice into bowl,
• Add curd and coconut milk into cooked rice, mix it well. Keep it aside.
• Take a Tadka pan, pour oil in it. Let it warm.
• Add mustard seeds, then cumin seeds into oil. Then add urad dal, garlic. Let garlic turn           brownish.
• Then add chopped green chilies, red chilies, curry leaves, ginger paste in pan.
• Turn off gas and then add cumin sees powder. Mix this seasoning into rice.
• Garnish rice with coriander leaves.

Enjoy curd rice with your favorite pickle…

Vermicelli Kheer

Ingredients:-  

Vermicelli	1 Cup, cut into small pieces
Milk	½ Liter
Khoya	50 grams
Sugar	1/2 cup
Crashed almond	2 tbsp
Crashed cashew nuts	2 tbsp
Raisins	3 tbsp
Cardamom powder	1 tbsp
Ghee	3 tbsp

Method:- 

• Take a small pan, warm up 1 tbsp ghee into pan, add crashed almonds, cashew nuts into ghee.fry it till brown. Keep it aside. 
•  Keep milk for boiling up to 30 min, add sugar, raisins, khoya and cardamom powder into milk, and let it boil slowly. Put gas on low flame. [Put saucer into milk so that it should not come out of pan]. 
• Take fry pan; put 2 tbsp ghee into it.fry vermicelli for 5 min. turn off gas. 
• Once milk gets ready, put vermicelli into it. Let it boil for next 7-8 mins. Kheer is now ready to eat 
• Garnish kheer with fried almond and cashew nuts.

 

 

Vermicelli Kheer

Chicken Chilli

Ingredients:-

Boneless chicken	250 grams
Chopped cabbage	1 cup
Chopped green capsicum	1 cup
Chopped spring onion leaves	3/4 cup
Chopped garlic	7-8 cloves
Chopped ginger	2 tbsp
Chopped green chilies	2 tbsp
Soya sauce	4-5 tbsp
Green chili sauce	2 tbsp
Oil	5 tbsp

Method:-

• Cook chicken by adding salt for 15-20 min on medium flame.[Don't overcook it] 
• Strain water from cooked chicken.keep pieces aside. 
• Take a pan, pour oil in it. 
• Add garlic,ginger and green chilies .fry till it gets brownish. 
• Add cabbage,capsicum and pinch of salt.Then cover pan with lid/plate for 1 min. 
• Add chicken to it. 
• Add soya sauce and green chili sauce on it.Fry it well. 
• Garnish dish with spring onion leaves.Serve hot.