Curd Rice

Ingredients:-

Steamed rice	2 cups, slightly overcooked
Fresh curd	1 cup, should not be too much sour
Coconut milk	½ cup
Chopped green chilly	1 tbsp
Garlic	1 tbsp
Red chilly	1, make two halves
Curry leaves	7-8 leaves
Cumin seed powder	½ tbsp
Cumin Seeds	1 tsp
Mustard Seeds	1 tsp
Urad Dal (White lentils)	2 tsp
Chopped coriander leaves	2 tbsp
Oil	1 tbsp

Method:-

• Take steamed rice into bowl,
• Add curd and coconut milk into cooked rice, mix it well. Keep it aside.
• Take a Tadka pan, pour oil in it. Let it warm.
• Add mustard seeds, then cumin seeds into oil. Then add urad dal, garlic. Let garlic turn           brownish.
• Then add chopped green chilies, red chilies, curry leaves, ginger paste in pan.
• Turn off gas and then add cumin sees powder. Mix this seasoning into rice.
• Garnish rice with coriander leaves.

Enjoy curd rice with your favorite pickle…