Ingredients:-
Method :-
Enjoy chicken pakode with mustered sauce / Schezwan sauce.
| Boneless chicken | 250 grams |
| Egg | 1 |
| Corn flour | 3 tbsp |
| White flour | 1 cup |
| Ginger-Garlic-Green chili paste | 3 tbsp |
| Curd | 2 tbsp |
| Salt | To taste |
| Red color | 1 pinch |
| Water | As required |
| Oil | To fry |
Method :-
- Take chicken into bowl, add salt,curd, Ginger-Garlic-Green Chilly Paste. Keep aside for 30 mins for marination.
- Add corn flour,white flour,red color and egg ,mix it well.Add water to form fine consistency batter.[Batter should not be thin].
- Add marinated chicken to thick batter.
- Heat oil into pan.
- Deep fry chicken pieces one by one till it turn brown and crispy.
Enjoy chicken pakode with mustered sauce / Schezwan sauce.
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