Monday, 26 August 2013

Chicken Chilli

Ingredients:-


Boneless chicken  
250 grams
Chopped cabbage
1 cup
Chopped green capsicum
1 cup
Chopped spring onion leaves
3/4 cup
Chopped garlic
7-8 cloves
Chopped ginger  
2 tbsp
Chopped green chilies
2 tbsp
Soya sauce
4-5 tbsp
Green chili sauce
2 tbsp
Oil
5 tbsp

Method:-
  • Cook chicken by adding salt for 15-20 min on medium flame.[Don't overcook it] 
  • Strain water from cooked chicken.keep pieces aside. 
  • Take a pan, pour oil in it. 
  • Add garlic,ginger and green chilies .fry till it gets brownish. 
  • Add cabbage,capsicum and pinch of salt.Then cover pan with lid/plate for 1 min. 
  • Add chicken to it. 
  • Add soya sauce and green chili sauce on it.Fry it well. 
  • Garnish dish with spring onion leaves.Serve hot.

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