Chilled Lemon-Ginger Sarbat

Ingredients:-

Water	1 Liter
Lemon	1 No.
Sugar	5-6 tbsp [Use as per your sweetness level]
Ginger	1 inch
Salt	1 pinch
Ice cubes	4-5

Method:-

1. Take water in a pot , squeeze lemon into it.
2. Add sugar as per your sweetness level in water.
3. Roughly chop ginger and add into water along with pinch of salt.
4. Add ice cubes and mix it well till sugar dissolves.
5. Drain water into other pot .
6. Serve chilled by garnishing with thin lemon slice ...

Bread-Omlet Pattice

Ingredients:-

Bread Slices	2
Egg	1
Turmeric Powder	1 pinch
Chopped Coriander	1 tbsp
Chopped Green Chilies	1/2 tbsp
Salt	As per taste
Oil	To shallow fry

Method:-

1. Take bread slices, cut into two halves as per your favorite shape. [You can either cut vertically or cross like sandwich].
2. Beat egg in bowl , add chilies,turmeric powder,coriander and salt in it. Mix it well.
3. Spread one tbsp oil on pan . Take one piece of bread , put into egg batter . Apply egg batter evenly to bead piece. and then put it on pan. 
4. Shallow fry till turn crispy.
5. Serve hot with tomato sauce.

Bread-Omlet Pattice

Note :-

1.  It's good if you can use brown bread. 
2.  You can use red chilly powder instead of green chilies.

Prawns Koliwada

Ingredients:-

Prawns	250 grams
White flour	6-7 tbsp
Corn flour	1 tbsp
Ginger-Garlic-Green Chili Paste	1 tbsp
Salt	As per taste
Water	As required
Oil	To deep fry
Edible red color	A Pinch

   
Method:-

1. Take prawns in bowl, wash it and add ginger-garlic-green chili paste. Keep it aside for 15 minutes
2. Add salt, all flours, and edible red color to prawns and mix it well. Add water if required. [Do not make thin batter, it should be like pakoda's batter]
3. Heat oil into frying pan, put prawns one by one separately into it. Deep fry till it becomes brown and crispier.
4. Serve hot with schezwan sauce.

 Note:-

1. You can use more flour if you want it soft.
2. Take care while frying prawns ,as they are wet already .

Prawns Koliwada